Dalfryday
November 26, 2006
This review is also available on burrp!
A welcome addition to the expanding dining options in South Bangalore, Dalfryday (or Dal FryDay?) is a new restaurant serving North Indian cuisine. The décor is basic and simple with uncluttered tables, a neat, partial view of the kitchen and cool Hindustani fusion music in the background. The food is a pleasant surprise – a menu that is a variation of the usual north Indian food, and extremely well prepared and tasty. Each of the items taste different and homemade; no one-size-fits-all ubiquitous masala. Try the Begum Bahaar for starters – a grilled roll with corn and paneer. For the main course, the dhaba murg – melting, marinated chicken in thick gravy, a throwback to college days and nostalgia, hits the right spot with the well-made rotis and kulchas.
Dalfryday is located at A-2, First Floor, Mantri@choice (above Fabmall), Bannerghatta Road, Bangalore-76, ph: 41104111, 26092363. Reservations during the weekends are suggested. They do home delivery and also provide catering services for parties and corporate events. Parking for two wheelers is available, for four wheelers, my suggestion is to park on the side road that is perpendicular to Bannerghatta Road. Dalfryday is open from 12:30 pm to 3:00 pm and 7:30 pm to 11:00 pm, and is ideal for lunch with friends or a family dinner. A meal for two will cost approximately Rs.500. Interestingly, the owner blogs about his experiences on starting and running a restaurant.
